Mar
15
RESERVATIONS at this Link:
https://www.eventbrite.com/e/murder-mystery-dinner-glen-burnie-maryland-tickets-52786842868
Join us for an evening of glitz, glamor and murder as Whodunnit for Hire and La Fontaine Bleue team up to bring you "Hollywood Homicide" the murder mystery dinner set at a Hollywood pre-awards gala.
Dress the Part
This is a gathering of Hollywood celebrities, movie moguls and wealthy admirers. Please come in glitzy cocktail attire of the rich and famous. The paparazzi is welcome. Bring your camera.
Dates for our New Carrollton (Lanham) Location
Saturday, January 12, 2019
Saturday, February 9, 2019
Saturday, March 2, 2019
Dates for our Glen Burnie La Fontaine Bleue Location
Friday, January 18, 2019
Friday, February 15, 2019
Friday, March 15, 2019
Friday, April 12, 2019
Timing
6:00 Cocktail Hour (Kindly arrive before 6:45 PM)
7:00 - 9:00 Mystery Dinner
The mystery is a comedy and will at no time have guests confused or frightened.
Age Requirement
21+
Tickets
Limited to fifteen tables. Available by advance reservation only. No sales at the door. Reservations are due four days in advance of each date in order to provide a count to the chef.
Group Seating Available
Celebrate an anniversary, birthday or retirement with us! Bachelorette parties, ladies' groups, club outings and company parties welcome. Reservations using the same Party Name will be seated together.
The Menu
First Course
Glamor in the Garden; Bleue cheese crumbles, dried bing cherries, grape tomatoes and pecans tossed with mixed salad greens and our house made Italian cider vinaigrette
Second Course
Movie Mogul Marsala; succulent boneless breast of chicken sauteed in olive oil and drizzled with our Italian-American Marsala wine sauce and sliced mushrooms, offered with Chef's choice seasonal vegetables and starch
Or Big Shot Beef; Tenderloin of beef slow roasted in its' own savory juices and peppercorns, offered with Chef's choice seasonal vegetables and starch
Or Fat Cat Crab; two of our Chesapeake style jumbo lump crab cakes topped with a generous serving of Chef's signature sriracha tartar sauce and offered with Chef's choice seasonal vegetables and starch
Third Course
The Big Cheese; New York Style Cheesecake drizzled with a sweet caramel apple glaze and a dollop of housemade bourbon whipped cream
Killer Cocktails Available for Purchase
We hope you can join us! This is a blast.
MAR
02
MAR
15